Iced Sugar Cookies

Soft gluten - free brown butter sugar cookie topped with almond buttercream frosting. 

INGREDIENTS

COOKIE: gluten free flour bend (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, cellulose gum), sugar, butter (pasteurized cream, salt), egg, baking soda, salt, vanilla bean paste

FROSTING: butter (pasteurized cream, salt), powdered sugar (sugar, cornstarch), heavy cream, almond extract (water, alcohol, oil of bitter almond)

CONTAINS: EGG, MILK, ALMONDS

PROCESSED IN FACILITY WITH TREE NUTS