Maple Bacon Cookie

Brown butter cookie topped with thick maple frosting, crispy bacon and a drizzle of maple syrup. 

INGREDIENTS

COOKIE: gluten free flour bend (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, cellulose gum), sugar, butter (pasteurized cream, salt), egg, baking soda, salt

FROSTING: butter (pasteurized cream, salt), powdered sugar (sugar, cornstarch), heavy cream, maple syrup, bacon (water salt sugar, sodium phosphates, sodium erythorbate, sodium nitrite 

CONTAINS: EGG, MILK

PROCESSED IN FACILITY WITH TREE NUTS