Cinny Muffins

Gluten - free cinnamon swirl muffins topped with cinnamon crumble. 

INGREDIENTS

gluten free flour bend (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, cellulose gum), butter, eggs, sugar, brown sugar (sugar, molasses), baking soda, sour cream (cultured pasteurized grade a cream, nonfat milk solids, enzyme), milk, baking powder, cinnamon, salt, vanilla bean paste 

CONTAINS: EGG, MILK

PROCESSED IN FACILITY WITH TREE NUTS